SIGNATURE SANDWICHES

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Featured Sandwiches!


 

Celeste Ng

...is the author of two novels, Everything I never Told you, and most recently Little Fires Everywhere. She grew up in Pittsburgh, Pennsylvania, and Shaker Heights, Ohio. She graduated from Harvard University and earned an MFA from the University of Michigan (now the Helen Zell Writers’ Program at the University of Michigan), where she won the Hopwood Award.  Her fiction and essays ave appeared in the New York Times, One Story, The Guardian, TriQuarterly, and elsewhere, and she is a recipient of the Pushcart Prize and a fellowship from the National Endowment for the Arts.

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“BLT: Pretty self explanatory but: bread (white), mayo, lettuce, tomato, bacon, bread. Slice in triangles. Eat.”

  Ingredients: Bacon, lettuce, tomato, mayo, on toasted white bread.

Ingredients: Bacon, lettuce, tomato, mayo, on toasted white bread.

 

 

Joshua Ferris

...is the bestselling author of three novels, Then We Came to the EndThe Unnamedand To Rise Again at a Decent Hour. He was a finalist for the National Book Award, winner of the Barnes and Noble Discover Award and the PEN/Hemingway Award, and was named one of The New Yorker’s “20 Under 40”writers in 2010. His fiction has appeared in The New Yorker, Granta, Tin House, and Best American Short Stories. His most recent release is a short story collection (his first), The Dinner Party, which has been named a New York Times Book Review notable book of the year. He lives in New York.

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“My favorite sandwich is a Pizza Sandwich!”

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ME: Wait...what is a pizza sandwich?

JOSHUA: I'll let you figure that out.

 

And so...this is me trying to "figure it out."

 

 

Chloe Benjamin

...is the author of the novels THE IMMORTALISTS--a #1 Indie Next Pick, #1 LibraryReads Pick and Barnes & Noble Discover Great New Writers Selection--and THE ANATOMY OF DREAMS, which received the Edna Ferber Fiction Book Award and was longlisted for the 2014 Center for Fiction First Novel Prize. A San Francisco native, Benjamin is a graduate of Vassar College and of the University of Wisconsin, where she received her MFA in fiction. She lives with her husband in Madison, Wisconsin.

 
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“Grilled cheese—aged cheddar—w/ butter & garlic salt on bread.”

  Ingredients: Two slices of White Bread, unsalted Butter, aged (18 months) Cheddar Cheese, and Garlic Salt.

Ingredients: Two slices of White Bread, unsalted Butter, aged (18 months) Cheddar Cheese, and Garlic Salt.

 

 

Your Favorite Writers | Their Favorite Sandwiches